Tuesday Night Recipe
Eclair Cake-This is super yummy and easy!!!
Cake:
1 (1-pound) box graham crackers
2 (3 1/4-ounce) boxes instant French vanilla pudding
3 1/2 cups milk
1 (8-ounce) container frozen whipped topping, thawed
Frosting
1 1/2 cups confectioners' sugar
1/2 cup cocoa
3 tablespoons butter, softened
1/4-1/3 cup milk (to reach desired consistency)
2 teaspoons light corn syrup
2 teaspoons pure vanilla extract
Butter the bottom of a 13 by 9 by 2-inch pan. Line with whole graham crackers. In bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
For frosting, blend together sugar and cocoa. Add butter and milk, mixing well. Add corn syrup and vanilla. Stir until creamy. Cover cake with frosting and refrigerate for 24 hours.
Recipe Courtesy of: Paula Deen
Thursday, July 31, 2008
Posted by Andy and JeNece at 1:02 PM
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3 comments:
Hey, I made this and it is on the recipe blog. It is really good. I remember these cakes were popular when was young, way back in da day!
you look so good, can't believe you are almost due!! we are so excited for you guys, I absolutely love having my girl...
That recipe looks like it's too tasty. :) I tagged you on my blog!
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